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Results 1 to 25 of 104

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Investigation of alginate beads for gastro-intestinal functionality, Part 2: In vivo characterisationHOAD, Caroline; RAYMENT, Phillippa; COX, Eleanor et al.Food hydrocolloids. 2009, Vol 23, Num 3, pp 833-839, issn 0268-005X, 7 p.Article

Behaviour of protein-stabilised emulsions under various physiological conditionsSINGH, Harjinder; SARKAR, Anwesha.Advances in colloid and interface science (Print). 2011, Vol 165, Num 1, pp 47-57, issn 0001-8686, 11 p.Article

Inaktivierung von Norovirus in Lebensmitteln: Inokulationsstudie mit humanem Norovirus = Inactivationof Norovirus in foods Inoculation study using human NorovirusMORMANN, Sascha; DABISCH-RUTHE, Mareike; BECKER, Barbara et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 3, pp 116-121, issn 0015-363X, 6 p.Article

Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stressesBARBOSA, J; BORGES, S; MAGALHAES, R et al.Food microbiology. 2012, Vol 30, Num 1, pp 24-28, issn 0740-0020, 5 p.Article

Encapsulation of lipid by alginate beads reduces bio-accessibility: An in vivo 13C breath test and MRI studyHOAD, Caroline; RAYMENT, Phillippa; RISSE, Vincent et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1190-1200, issn 0268-005X, 11 p.Article

Evidence of gastro-intestinal system as an active and toxic target of sasanqua saponins extractJIA SHEN; CUNAI CAO; HUI SU et al.Experimental and toxicologic pathology (Print). 2008, Vol 60, Num 1, pp 43-49, issn 0940-2993, 7 p.Article

Gastro-intestinal patch system for the delivery of erythropoietinVENKATESAN, N; UCHINO, K; AMAGASE, K et al.Journal of controlled release. 2006, Vol 111, Num 1-2, pp 19-26, issn 0168-3659, 8 p.Article

Use of satiety peptides in assessing the satiating capacity of floodsMARS, Monica; STAFLEU, Annette; GRAAF, Ceesde et al.Physiology & behavior. 2012, Vol 105, Num 2, pp 483-488, issn 0031-9384, 6 p.Article

Electromagnetic radiation from ingested sources in the human intestine between 150 MHz and 1.2 GHzCHIRWA, Lawrence C; HAMMOND, Paul A; ROY, Scott et al.IEEE transactions on biomedical engineering. 2003, Vol 50, Num 4, pp 484-492, issn 0018-9294, 9 p.Article

In vitro bio-accessibility and antioxidant activity of grape polyphenolsTAGLIAZUCCHI, Davide; VERZELLONI, Elena; BERTOLINI, Davide et al.Food chemistry. 2010, Vol 120, Num 2, pp 599-606, issn 0308-8146, 8 p.Article

Investigation of alginate beads for gastro-intestinal functionality, Part 1: In vitro characterisationRAYMENT, Phillippa; WRIGHT, Peter; HOAD, Caroline et al.Food hydrocolloids. 2009, Vol 23, Num 3, pp 816-822, issn 0268-005X, 7 p.Article

The digestion of dietary protein bound by condensed tannins in the gastro-intestinal tract of sheepKARIUKI, I. W; NORTON, B. W.Animal feed science and technology. 2008, Vol 142, Num 3-4, pp 197-209, issn 0377-8401, 13 p.Article

Evaluation of bioaccessibility of some essential elements from wheatgrass (Triticum aestivum L.) by in vitro digestion methodKULKARNI, S. D; ACHARYA, R; RAJURKAR, N. S et al.Food chemistry. 2007, Vol 103, Num 2, pp 681-688, issn 0308-8146, 8 p.Article

Chirurgische Therapie-aspekte gastrointestinaler Stromatumoren : GIST Gastrointestinal stromal tumors = Aspects of surgical treatment for gastro-intestinal stromal tumorsHOHENBERGER, P.Der Radiologe (Berlin. Print). 2009, Vol 49, Num 12, pp 1122-1127, issn 0033-832X, 6 p.Article

In vitro assessment of properties associated with the survival through the gastro-intestinal tract of staphylococci isolated from traditional sausage fermentationPARAMITHIOTIS, Spiros; MELISSARI, Ioulita; DROSINOS, Eleftherios H et al.Food microbiology. 2006, Vol 23, Num 7, pp 663-671, issn 0740-0020, 9 p.Article

Role of inflammation in gastrointestinal tract in aetiology and pathogenesis of idiopathic parkinsonismWELLER, Clive; OXLADE, Norman; DOBBS, Sylvia M et al.FEMS immunology and medical microbiology. 2005, Vol 44, Num 2, pp 129-135, issn 0928-8244, 7 p.Article

Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production-Progress and challengesWAGHORN, Garry.Animal feed science and technology. 2008, Vol 147, Num 1-3, pp 116-139, issn 0377-8401, 24 p.Article

In situ analysis of cadmium uptake in four sections of the gastro-intestinal tract of rainbow trout (Oncorhynchus mykiss)KLINCK, Joel S; WOOD, Chris M.Ecotoxicology and environmental safety (Print). 2013, Vol 88, pp 95-102, issn 0147-6513, 8 p.Article

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptakeBOUAYED, Jaouad; HOFFMANN, Lucien; BOHN, Torsten et al.Food chemistry. 2011, Vol 128, Num 1, pp 14-21, issn 0308-8146, 8 p.Article

Évaluation de léfficacité d'une désinfection renforcée des endoscopes digestifs après maintenance = Assessment of the efficiency of a reinforced disinfection for gastro-intestinal endoscopes after maintenanceGOTTY, S; GILLE, C; ANTONIETTI, M et al.Hygiènes (Lyon). 2009, Vol 17, Num 4, pp 311-317, issn 1249-0075, 7 p.Article

Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strainsWIJNANDS, L. M; DUFRENNE, J. B; ZWIETERING, M. H et al.International journal of food microbiology. 2006, Vol 112, Num 2, pp 120-128, issn 0168-1605, 9 p.Article

Sarcoïdose gastro-intestinale = Gastrointestinal sarcoidosisMAAMOURI, N; GUELLOUZ, S; BEN HARIZ, F et al.La Revue de médecine interne (Paris). 2010, Vol 31, Num 4, pp 262-267, issn 0248-8663, 6 p.Article

Survival of lactococci during passage through mouse digestive tractKIMOTO, Hiromi; NOMURA, Masaru; KOBAYASHI, Miho et al.Canadian journal of microbiology. 2003, Vol 49, Num 11, pp 707-711, issn 0008-4166, 5 p.Article

Human IgE binding and in vitro digestion of S-OVAJIMENEZ-SAIZ, Rodrigo; PINEDA-VADILLO, Carlos; LOPEZ-FANDINO, Rosina et al.Food chemistry. 2012, Vol 135, Num 3, pp 1842-1847, issn 0308-8146, 6 p.Article

Occurrence of p-casomorphins 5 and 7 in commercial dairy products and in their digests following in vitro simulated gastro-intestinal digestionDE NONI, Ivano; CATTANEO, Stefano.Food chemistry. 2010, Vol 119, Num 2, pp 560-566, issn 0308-8146, 7 p.Article

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